Grafton Hotel Gets Boutique Steakhouse With Olivers Prime

The Sunset Strip’s understated Grafton Hotel is bringing back the beef with the just-opened Oliver’s Prime restaurant. Originally the location of Boa, the space went through a few other concepts before its latest redo as a farm-to-table steakhouse featuring Prime and Choice grades. But it’s not just about the meat: Organic produce is featured in creative sides and salads like asparagus with prosciutto and farm egg or quinoa with snap pea and tangerines. The redone space has a glam feel with white leather banquettes and lots of mirrors and metallic accents, while a patio overlooks the lights of L.A.

Eat: Dry-aged New York strip or Porterhouse cuts from Creekstone Farms are the signature steaks; filet of bison from Wyoming; Scottish salmon; seafood platters; and for non-beef eaters there is Mary’s organic chicken.

Drink: California beer and wine, and a cocktail list featuring local fruits and vegetables; a separate cocktail lounge opens in June.

Popular on Variety

Must Read

Film
COVER | Sebastian Stan Tells All: Becoming Donald Trump and Starring in 2024’s Most Controversial Movie
By Andrew Wallenstein 2 weeks

Sign Up for Variety Newsletters

By providing your information, you agree to our Terms of Use and our Privacy Policy.We use vendors that may also process your information to help provide our services. // This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply.

ncG1vNJzZmiukae2psDYZ5qopV9nfXKAjqyanqaVZLmqssSsq7KklWS0s63FraanZZikwaa4jKCcratdl7y2wMiqrJ5lo6myorfHqKysnV2strW0jKijoq6Vp8BuvNGipJ5lYWd9cn2UbWtvb18%3D

Martina Birk

Update: 2024-07-15

JiveSync